| 2 Course Lunch Package From €30 p/p | 3 Course Lunch Package From €35 p/p |
| includes 1 drink on arrival | includes 1 drink on arrival |
| 2 Course dinner Package From €35 p/p | 3 Course dinner Package From €42 p/p |
Starters
| Bread and Butter €3.95 Supplementary |
Today’s Fresh Soup Ask your steward (7) |
Goat's Cheese Tart Served with red onion marmalade, walnut and honey dressing(1,7,8,10) |
Cured Meat & Cheese BoardMixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10) |
Steamed Mussel ProvençalWhite wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14) |
Charlemont Bridge SmokyGratin of Haddock, Lemon Zest Cherry Tomato,Onion & Grated Cheddar Cheese (1,2,4,7) |
Mains
Pan Fried Fillet of SeabassCrushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7) |
Confit Duck Leg Sweet chili Glazed Pineapple, Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7, 10) |
Free Range Chicken SupremeMarinated in Garlic & Thyme , served with Seasonal Vegetable ,Mash Potato, topped with Red Wine Sauce(1,2,6,7,10) |
Pan Fried Apple & Mustard Free Range Sausage With Green Lentil, Carrots, Leek, creamy Herbs Mash Potato & Apple Cider Sauce (1,7,9,) |
Three Bean RagoutChickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with couscous (1 wheat ) |
Desserts
Chocolate Mousse with Poached Pear(3, 7) |
Bailey's Créme Brulée(3, 7) |