| 2 Course Lunch Package From €30 p/p | 3 Course Lunch Package From €35 p/p |
| includes 1 drink on arrival | includes 1 drink on arrival |
| 2 Course dinner Package From €35 p/p | 3 Course dinner Package From €42 p/p |
Starters
| Bread and Butter €3.95 Supplementary |
Today’s Fresh Soup Ask your steward (7) |
Goat's Cheese Tart Served with red onion marmalade, walnut and honey dressing(1,7,8,10) |
Cured Meat & Cheese BoardMixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10) |
Steamed Mussel ProvençalWhite wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14) |
Oak Smoked SalmonWith Avocado Salsa, Mix Leaves ,Shrimp Capers Dressing& lemon (4, 10, 13) |
Mains
Pan Fried Fillet of SeabassCrushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7) |
Confit Duck Leg Crip Granola Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7) |
Mirinated Cornfed Chicken SupremeMarinated in lime, lemongrass, ginger & soy sauce, served with Mash Potato, topped with Red Wine Sauce(2,6,7,14) |
Grilled Lamb BrochetteMarinated in greek yogurt, ginger, garlic, mint & lemon juice served with couscous (7) |
Three Bean RagoutChickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with pilaf rice |
Desserts
Chocolate Mousse with Poached Pear(3, 7) |
Bailey's Créme Brulée(3, 7) |