Package Menus

2 Course Lunch Package From €30 p/p3 Course Lunch Package From €35 p/p
includes 1 drink on arrival includes 1 drink on arrival
2 Course dinner Package From €35 p/p3 Course dinner Package From €42 p/p


Bread and Butter €3.95 Supplementary

Today’s Fresh Soup
Ask your steward (7)
Goat's Cheese Tart
Served with red onion marmalade, walnut and honey dressing(1,7,8,10)
Cured Meat & Cheese Board
Mixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10)
Steamed Mussel Provençal
White wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14)
Oak Smoked Salmon
With Avocado Salsa, Mix Leaves ,Shrimp Capers Dressing& lemon (4, 10, 13)


Pan Fried Fillet of Seabass
Crushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7)
Confit Duck Leg
Crip Granola Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7)
Mirinated Cornfed Chicken Supreme
Marinated in lime, lemongrass, ginger & soy sauce, served with Mash Potato, topped with Red Wine Sauce(1,2,6,7,14)
Slow Cooked Lamb Navarin
Tomato sauce, carrot, turnips, baby onion, celery, thyme rosemary and garlic,
creamy mash potato.(7,9)
Three Bean Ragout
Chickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with pilaf rice


Chocolate Mousse with Poached Pear
(3, 7)
Bailey's Créme Brulée
(3, 7)

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