Dinner 2 course meal for €27.50 & 3 course for 35.00 Per Person

Starters

Bread and Butter €3.95 Supplementary

Today’s Fresh Soup Ask your steward (7)

Goat's Cheese Tart Served with red onion marmalade, walnut and honey dressing(1,7,8,10)

Cured Meat & Cheese Board Mixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10)

Steamed Mussel Provençal White wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14)

Oak Smoked Salmon With Avocado Salsa, Mix Leaves ,Shrimp Capers Dressing& lemon (4, 10, 13)

Mains

Pan Fried Fillet of Seabass Crushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7)

Confit Duck Leg Crip Granola Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7)

Mirinated Cornfed Chicken Supreme Marinated in lime, lemongrass, ginger & soy sauce, served with Mash Potato, topped with Red Wine Sauce(1,2,6,7,14)

Slow Cooked Lamb Navarin Tomato sauce, carrot, turnips, baby onion, celery, thyme rosemary and garlic, creamy mash potato.(7,9)

Three Bean Ragout Chickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with pilaf rice

Desserts

Chocolate Mousse with Poached Pear (3, 7)

Bailey's Créme Brulée (3, 7)

Allergen Reference

1-Gluten	2 - Crustaceans	3 - Egg
4 - Fish	5 - Peanuts	6 - Soybean
7 - Dairy	8 - Nuts	9 - Celery
10 - Mustard	11 - Sesame Seed	12 - Sulphur Dioxide & Sulphites
13 - Lupin	14 - Molluscs

PLEASE NOTE WE CANNOT GUARANTEE THAT ANY MEALS ARE 100% ALLERGEN FREE AS THEY MAY CONTAIN TRACES
Groups of 6 or above will include a 10% service charge.