Dinner 2 course meal for €27.50 & 3 course for 35.00 Per Person

Starters

Bread and Butter €3.95 Supplementary

Today’s Fresh Soup Ask your steward (7)

Goat's Cheese Tart Served with red onion marmalade, walnut and honey dressing(1,7,8,10)

Cured Meat & Cheese Board Mixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10)

Steamed Mussel Provençal White wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14)

Charlemont Bridge Smoky Gratin of Haddock, Lemon Zest Cherry Tomato,Onion & Grated Cheddar Cheese (1,2,4,7)

Mains

Pan Fried Fillet of Seabass Crushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7)

Confit Duck Leg Sweet chili Glazed Pineapple, Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7, 10)

Free Range Chicken Supreme Marinated in Garlic & Thyme , served with Seasonal Vegetable ,Mash Potato, topped with Red Wine Sauce(1,2,6,7,10)

Pan Fried Toulouse Sausage With Green Lentil, Carrots, Leek, creamy Herbs Mash Potato & Apple Cider Sauce (1,7,9,)

Three Bean Ragout Chickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with couscous (1 wheat )

Desserts

Orange Chocolate Mousse (3, 7)

Bailey's Créme Brulée (3, 7)

Allergen Reference

1-Milk	2 - Crustaceans	3 - Egg
4 - Fish	5 - Peanuts	6 - Soybean
7 - Dairy	8 - Nuts	9 - Celery
10 - Mustard	11 - Sesame Seed	12 - Sulphur Dioxide & Sulphites
13 - Lupin	14 - Molluscs

PLEASE NOTE WE CANNOT GUARANTEE THAT ANY MEALS ARE 100% ALLERGEN FREE AS THEY MAY CONTAIN TRACES
Groups of 6 or above will include a 10% service charge.