Lunch 2 course meal for €24.50 & 3 course for 29.50 Per Person


Starters

Bread and Butter €3.95 Supplementary

Today’s Fresh Soup
Ask your steward (7)
Goat's Cheese Tart
Served with red onion marmalade, walnut and honey dressing(1,7,8,10)
Cured Meat & Cheese Board
Mixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10)
Steamed Mussel Provençal
White wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14)
Charlemont Bridge Smoky
Gratin of Haddock, Lemon Zest Cherry Tomato,Onion & Grated Cheddar Cheese (1,2,4,7)

Mains

Pan Fried Fillet of Seabass
Crushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7)
Confit Duck Leg
Sweet chili Glazed Pineapple, Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7, 10)
Free Range Chicken Supreme
Marinated in Garlic & Thyme , served with Seasonal Vegetable ,Mash Potato, topped with Red Wine Sauce(1,2,6,7,10)
Pan Fried Toulouse Sausage
With Green Lentil, Carrots, Leek, creamy Herbs Mash Potato & Apple Cider Sauce (1,7,9,)
Three Bean Ragout
Chickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with couscous (1 wheat )

Desserts

Orange Chocolate Mousse
(3, 7)
Bailey's Créme Brulée
(3, 7)

Allergen Reference

1-Milk2 - Crustaceans3 - Egg
4 - Fish5 - Peanuts6 - Soybean
7 - Dairy8 - Nuts9 - Celery
10 - Mustard11 - Sesame Seed12 - Sulphur Dioxide & Sulphites
13 - Lupin14 - Molluscs
PLEASE NOTE WE CANNOT GUARANTEE THAT ANY MEALS ARE 100% ALLERGEN FREE AS THEY MAY CONTAIN TRACES
Groups of 6 or above will include a 10% service charge.

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