A unique venue for Christmas parties
La Peniche is delighted to provide an elegant and exquisite experience for your Christmas get together. Whether for lunch or dinner, La Peniche is ideal for couples, corporate or family groups and festive reunions of all kinds.
Be it a sit down gourmet meal for two or buffet for your extended family, or finger food for the entire office, our menus offer options for all tastes and a full bar with an acclaimed wine list is available on board.
La Peniche is on the canal between Baggot Street and Leeson Street bridges, close to St Stephen’s Green and Ballsbridge. Find us here.
Book your Christmas event on 087-790 0077 or info@lapeniche.ie
Scroll on to see our prices and sample menu…
Snow photos by bea & txema. 
Christmas Lunch and Dinner Menu
Includes complementary prosecco on arrival
Lunch & Dinner: 2 course €29.50
Lunch &Dinner: 3 course €35.00
Starters
Bread and Butter €3.95 Supplementary
Buffalo Mozzarella & Vine Tomato Salad (7,10)
Crispy fried truffle onion, fresh basil, balsamic reduction & olive oil
Soy, Ginger & Lime Chicken Skewer with grilled bell pepper (3,4,6,)
Served with baby gem lettuce, Sesame Seed & herby Cesar dressing
Cured Meat & Cheese Board (1,7,10)
Mixed Cheese, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella, Olive, gherkin’s & Bread
Steamed Mussel Provençal (2, 4, 14)
White Wine, Garlic, Shallots, Provençal Herbs, Fresh Tomato & Olive Oil
Oak Smoked Salmon (2,4,10,)
With Avocado Salsa, Mix Leaves, Shrimp & Capers Dressing
Mains
Fillet of Seabass (4,7)
Crushed Potato, Capers, Shallots, Tarragon, Sundried Tomato, Olive Oil Dressing, Roasted Cherry Tomato and Lemon Butter Sauce
Marinated Corn fed Chicken Supreme (2,6,7.14)
Seasonal Vegetable, Creamy Mash Potato & Red Wine Sauce
Slow Cooked Lamb Navarin (7,9)
Cooked in tomato sauce, carrot, turnips, baby onion, celery, thyme rosemary and garlic creamy mash potato.
Confit Duck Leg (1,6,7,8,11)
Crispy Granola, Creamy Mash Potato, Braised Cabbage & pinot noir Sauce
Three Bean Ragout
Chickpea, Cannelloni Bean, Kidney Bean, Butternut, Cauliflower, Cooked In tomato & Cumin Sauce Serve with Pilaf Rice
Desserts
Chocolate Mousse with Poached Pear (3,7)
Bailey’s Crème Brulée (3,7)
Allergen Reference
1-Gluten 2 - Crustaceans 3 - Egg
4 - Fish 5 - Peanuts 6 - Soybean
7 - Dairy 8 - Nuts 9 - Celery
10 - Mustard 11 - Sesame Seed 12 - Sulphur Dioxide & Sulphites
13 - Lupin 14 - Molluscs
Groups of 6 or above will include a 10% service charge.
If you have any special dietary requirements please inform your steward
Groups of 6 or above will incur a 10% service charge.