Christmas Parties

 Christmas Lunch and Dinner Menu

Includes complementary prosecco on arrival

Lunch & Dinner: 2 course €29.50
Lunch &Dinner: 3 course €35.00

Sample menu

Starters

Bread and Butter €3.95 Supplementary

Today’s Fresh Soup

Ask your steward

Goat’s Cheese Tart(1,7,8,10)

Red onion marmalade, walnut and honey dressing

Cured Meat & Cheese Board (1,7,10)

Mixed Cheese, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella, Olive, gherkin’s &  Bread

Steamed Mussel Provençal (2, 4, 14)

White Wine, Garlic, Shallots, Provençal Herbs, Fresh Tomato & Olive Oil

Oak Smoked Salmon (2,4,10,)

With Avocado Salsa, Mix Leaves, Shrimp & Capers Dressing

Mains

Fillet of Seabass (4,7)

Crushed Potato, Capers, Shallots, Tarragon, Sundried Tomato, Olive Oil Dressing, Roasted Cherry Tomato and Lemon Butter Sauce

Marinated Corn fed Chicken Supreme (2,6,7.14)

Seasonal Vegetable, Creamy Mash Potato & Red Wine Sauce

Grill Lamb Brochette (3, 7,10)

Marinated In Greek Yogurt, Ginger, Garlic, Mint & Lemon Juice Served With Couscous

 Confit Duck Leg (1,7,8)

Crip Granola, Creamy Mash Potato, Braised Cabbage & pinot noir Sauce

Three Bean Ragout

Chickpea, Cannelloni Bean, Kidney Bean, Butternut, Cauliflower, Cooked In tomato & Cumin Sauce Serve with Pilaf Rice

Desserts

Chocolate Mousse with Poached Pear (3,7)

Bailey’s Crème Brulée (3,7)

Allergen Reference

If you have any special dietary requirements please inform your steward

Groups of 6 or above will incur a 10% service charge. We also offer exclusive hire of the barge, please see below for more…

Exclusive Hire of the Barge

For the larger parties we can offer the entire barge for you and your crew. Great for office parties, family gatherings and more.

The fee for exclusive hire is €400, excluding food and drinks (see below).