Package Menus

2 Course Package3 Course Package
From €29.50 p/p, includes drink on arrivalFrom €35.00 p/p, includes drink on arrival

Starters

Bread and Butter €3.95 Supplementary

Vine Tomato & Buffalo Mozzarella Salad.
Balsamic Reduction, Crispy fried truffle onion, fresh basil and extra virgin olive oil(7)
Soy, Ginger & Lime Chicken Skewer with grilled bell pepper
Served with baby gem lettuce, parmesan & herby Cesar dressing(3,4,6)
Cured Meat & Cheese Board
Mixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10)
Steamed Mussel Provençal
White wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14)
Oak Smoked Salmon
With Avocado Salsa, Mix Leaves ,Shrimp Capers Dressing& lemon (4, 10, 13)

Mains

Pan Fried Fillet of Seabass
Crushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7)
Wasabi Crust Confit Duck Leg
Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7)
Mirinated Cornfed Chicken Supreme
Marinated in lime, lemongrass, ginger & soy sauce, served with Mash Potato, topped with Red Wine Sauce(2,6,7,14)
Grilled Lamb Brochette
Marinated in greek yogurt, ginger, garlic, mint & lemon juice served with couscous (7)
Three Bean Ragout
Chickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with pilaf rice

Desserts

Chocolate Mousse with Poached Pear
(3, 7)
Bailey's Créme Brulée
(3, 7)

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