Lunch: 2 course €22.50 – 3 course €26.50
Dinner: 2 course €24.50 – 3 course €29.50
Cruise contribution of €5 per person not included in above prices. What’s this?
A service charge of 10% applies for parties of 6 or more.
Today’s Fresh Soup
Ask your steward
Charlemont Bridge Smoky 1,4,7
Gratin of haddock, cherry tomatoes, scallions, cheese & lemon zest
La Peniche Royal Tartar of smoked & fresh salmon 2, 4,10
with prawn, cucumber, lamb lettuce, caper berries & lemon
Goat’s Cheese Tart 1,8,7,3
with red onion marmalade, walnut and honey dressing
Charcuterie Platter 1,7
Smoked duck, saucisson, Serrano ham, duck pâté and toasted bread
Creamy Lemon Chicken 7,9
with mushrooms, tarragon, mash potato and seasonal vegetables
Slow cooked Beef in Red Wine 9
with carrots, button mushrooms and baby potato.
Fillet of sea bass 4,7
With green beans, baby potato, roasted tomato & lemon butter sauce
Crispy Duck Leg Confit 9
Sweet chilli glazed pineapple, cabbage, mash and thyme jus
Ricotta and spinach Tortellini 7,1,3
Cooked in garlic cream, seasonal mushroom scented with truffle oil, served with Parmesan cheese