2 course meal for €24.50 & 3 course for 29.50 Per Person


Starters

Bread and Butter €3.95 Supplementary

Today’s Fresh Soup
Ask your steward (7)
Goat's Cheese Tart
Served with red onion marmalade, walnut and honey dressing(1,7,8,10)
Cured Meat & Cheese Board
Mixed Chesses, Serrano Ham, Saucisson, Smoked Duck Breast, Mortadella , Olive, gherkin’s & Bread(1, 7, 10)
Steamed Mussel Provençal
White wine, garlic, shallots, provençal herbs, fresh tomato & olive oil (2,4,14)
Oak Smoked Salmon
With Avocado Salsa, Mix Leaves ,Shrimp Capers Dressing& lemon (4, 10, 13)

Mains

Pan Fried Fillet of Seabass
Crushed Potato, Capers, shallots, tarragon, sundried tomato, olive oil dressing & roasted cherry tomato(4,7)
Wasabi Crust Confit Duck Leg
Creamy Mashed potato, braised cabbage & pinot noir sauce(1,7)
Mirinated Cornfed Chicken Supreme
Marinated in lime, lemongrass, ginger & soy sauce, served with Mash Potato, topped with Red Wine Sauce(2,6,7,14)
Grilled Lamb Brochette
Marinated in greek yogurt, ginger, garlic, mint & lemon juice served with couscous (7)
Three Bean Ragout
Chickpea, cannellini bean, kidney bean, butternut, cauliflower. Cooked in tomato and cumin. Served with pilaf rice

Desserts

Chocolate Mousse with Poached Pear
(3, 7)
Bailey's Créme Brulée
(3, 7)

Allergen Reference

1-Gluten2 - Crustaceans3 - Egg
4 - Fish5 - Peanuts6 - Soybean
7 - Dairy8 - Nuts9 - Celery
10 - Mustard11 - Sesame Seed12 - Sulphur Dioxide & Sulphites
13 - Lupin14 - Molluscs
PLEASE NOTE WE CANNOT GUARANTEE THAT ANY MEALS ARE 100% ALLERGEN FREE AS THEY MAY CONTAIN TRACES
Groups of 6 or above will include a 10% service charge.

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