Please read our terms and conditions below

You can make a booking using our online reservation system, simply select your preferred date on the calendar.

Alternatively, you may use the below contact form, phone 087-790 0077 or email info@lapeniche.ie. You are welcome to visit us on the barge on the Grand Canal and to discuss your options. Find us here.

If you wish to cancel your booking with us, we kindly ask you to let us know, using your booking number as reference, so that another guest may avail of this unique experience.

Due to the Coronavirus situation we are currently not offering moving cruises. All of our services will now be provided while the boat is moored. Nothing else has been affected. Our service offerings listed on this site have changed to reflect this.

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La Peniche Barge Restaurant Dublin 53.333256, -6.248474 Dublin’s finest floating restaurant – a unique and memorable dining experience on the Grand Canal – only 10mins from St Stephen’s Green

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    Terms and Conditions

    All details concerning the event should be confirmed 7 days prior to the date. These details should include: Timing, Schedule, Menu Selection, Wine Selection, Music and Entertainment.

    The owners and staff of La Peniche reserve the right to refuse admission, or to put ashore any person behaving in a dangerous, life-threatening, or anti-social manner. (If life or property is deemed at risk, the Captain or Manager may call Emergency Services at his or her discretion.) The owners and staff of La Peniche will accept no responsibility whatsoever for personal items lost, damaged, stolen, or dropped overboard- guests bring their property on board entirely at their own risk. The Organiser of the event will be held responsible for any damage to La Peniche caused by guests. A Cleaning Charge of €100 applies where any furniture, fittings or toilet facilities are excessively soiled or damaged.

    No alcohol may be brought aboard, and visibly intoxicated patrons will be turned away at the door. We reserve the right to prematurely end events that are deemed to be of risk to the crew and boat.

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